tag:blogger.com,1999:blog-9219153963607757339.post3182933829186162779..comments2010-10-08T06:05:29.142-07:00AndreAnnanoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9219153963607757339.post-89326264479539185652010-10-08T06:05:29.142-07:002010-10-08T06:05:29.142-07:00Ok. I must make this...is this the recipe you were hinting at yesterday? :) I have everything in my house of this one at (nearly) all times sans the squash.Kristenhttp://www.blogger.com/profile/03735715854829793184noreply@blogger.comtag:blogger.com,1999:blog-9219153963607757339.post-16192947152813549192010-10-08T05:15:37.252-07:002010-10-08T05:15:37.252-07:00That looks SO delish! I've had a butternut squash sitting on my counter for 2 weeks because I think peeling it and cubing it is going to take too long. Your fall recipes are inspiring me -- keep 'em coming!Robynhttp://www.blogger.com/profile/06669859538951068032noreply@blogger.comtag:blogger.com,1999:blog-9219153963607757339.post-48967463717648764692010-10-07T17:49:19.647-07:002010-10-07T17:49:19.647-07:00Yum yum YUM! I've had acorn squash stuffed with just the sweet stuff (apples, cranberries, walnuts) but add some meat and that is just amazing. This is on next week's menu for sure!Kirstenhttp://www.blogger.com/profile/14289650126171710047noreply@blogger.com